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Ingredients
- 2 tbsp extra virgin olive oil, divided
- 1 yellow onion, quartered
- 2 stalks celery, quartered
- 6 cups carrots, peeled & large chop
- 2 granny smith apples, cored & quartered
- 4 tbsp iSpice WellnessTM Vegetable Seasoning*
- 4 cups low sodium vegetable broth
- sour cream for garnish (optional)
Directions
Step 1
Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, toss the onions, celery and apples with 1 tbsp of olive oil and spread in one even layer on a baking sheet.
Step 3
Using the same bowl, toss carrots with remaining oil and iSpice WellnessTM Vegetable Seasoning.* Spread in one even layer on the other baking sheet.
Step 4
Bake veggies for 30-40 minutes or until very soft and caramelized.
Step 5
In a large soup pot, bring vegetable broth to the boil.
Step 6
Scrape roasted veggies into the broth and puree in blender until smooth.
Step 7
Serve hot with dollops of sour cream.
