Ingredients
- 1 red beet
- 1 (15 oz) can chickpeas, rinsed & drained
- juice & zest of 1 large lemon
- 3 tbsp tahini sesame paste
- 1/4 cup water
- 2 tbsp iSpice World FlavorsTM Middle Eastern Seasoning
- 1/4 cup extra virgin olive oil
- 2 tbsp roasted pine nuts, roughly chopped
Directions
Step 1
Preheat oven to 400 degrees Fahrenheit. Wrap beet in aluminum foil and bake for 45 minutes until fork tender. Let cool, peel and cut into chunks.
Step 2
Put beet, chickpeas, lemon zest & juice, tahini paste, water & iSpice World FlavorsTM Middle Eastern Seasoning into the bowl of a food processor and puree until very smooth.
Step 3
Slowly drizzle in olive oil with food processor still running until it is all incorporated.
