Watch Recipe Video
Ingredients
- 1 (7 oz) jar roasted red pepper
- 2 tbsp iSpice World FlavorsTM Mediterranean Seasoning
- 1/3 cup toasted walnuts, chopped
- 1 tbsp fresh lemon juice
- 2/3 cup panko breadcrumbs
- 1/4 cup creamy feta
- 3/4 cup extra virgin olive oil
- 2 tsp pomegranate molasses
- toasted pita chips for dipping
Directions
Step 1
Puree all ingredients, in a food processor except olive oil until very smooth and creamy.
Step 2
Drizzle oil into mixture with processor running.
Step 3
Serve with toasted pita chips.
