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Ingredients
- 2 zucchinis, medium dice
- 2 red bell peppers, medium dice
- 1 eggplant, medium dice
- 1 large red onion, medium dice
- 2 Portobello mushrooms, cleaned and medium dice
- 1 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp maple syrup
- 2 tbsp iSpice WellnessTM Salad Seasoning*
Directions
Step 1
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the oil, vinegar, maple syrup and iSpice WellnessTM Salad Seasoning.*
Step 3
Gently toss the cut vegetables with the dressing.
Step 4
Pour the vegetables onto prepared baking sheet and spread out to one, even layer.
Step 5
Roast vegetables for 20 minutes, stirring gently at the half way point.
Step 6
When vegetables are nicely browned, remove from oven.
Step 7
Serve hot.
