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Ingredients
- 1 tbsp sesame oil mixed with 1 tsp canola oil
- 4 cups frozen edamame pods
- 3 tbsp water
- 2 tbsp iSpice World FlavorsTM Asian Seasoning
- 1 tbsp sesame seeds
Directions
Step 1
Heat sesame oil in a frying pan over medium heat. Stir fry edamame with sesame seeds and iSpice World FlavorsTM Asian Seasoning for 4 minutes until beans start to brown slightly.
Step 2
Pour in water and cover edamame, steam for 2-3 minutes until fully cooked.
Step 3
Serve hot.
