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Ingredients
- 1 lb. pork tenderloin, sliced into 12 pieces
- 2 tbsp sesame oil
- 1 tsp brown sugar
- zest & juice of 1 large orange
- 2 tbsp mirin cooking wine
- 1/4 cup light soy sauce
- 3 tbsp iSpice World FlavorsTM Asian Seasoning
- 4 green onions, thinly sliced
- sesame seeds
Directions
Step 1
Heat a large skillet over medium-high heat. Add half sesame oil.
Step 2
Sear pork 3 minutes per side, remove from pan.
Step 3
Add remaining oil to pan with soy sauce, brown sugar, orange juice, orange zest, mirin and iSpice World FlavorsTM Asian Seasoning.
Step 4
Bring sauce to a boil, reduce for 3-4 minutes until thick and syrupy.
Step 5
Add pork back to pan, toss in sauce to cover.
Step 6
Serve with sesame seeds and green onions over rice.
