Ingredients
- 1 large fennel bulb, trimmed & shaved using a mandoline or very finely sliced
- 1 green apple, cored & shaved using a mandoline or very finely sliced
- 4 cups arugula
- 2 cups romaine lettuce, chopped
- 1/2 cup toasted pecans, roughly chopped
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 5 tbsp extra virgin olive oil
- 1/3 cup freshly gated parmesan cheese
- 2 tbsp iSpice WellnessTM Salad Seasoning*
Directions
Step 1
In the bottom of a salad bowl, whisk together the ingredients for the dressing until smooth.
Step 2
Gently toss the fennel, apple, arugula and romaine with the dressing and sprinkle with chopped pecans.
