Watch Recipe Video
Ingredients
- 2 tbsp canola oil
- 1 large Spanish onion, fine dice
- 4 large carrots, peeled & fine dice
- 4 celery stalks, fine dice
- 4 tbsp all-purpose flour
- 4 cups whole milk
- 3 Yukon Gold potatoes, peeled & cut into small cubes
- 3 cups low-sodium vegetable broth
- 12 oz smoked salmon, small dice
- 4 tbsp iSpice WellnessTM Seafood Seasoning*
- 1/4 cup fresh chives, finely chopped
Directions
Step 1
Heat canola oil in a large soup pot over medium heat and sweat onion, carrots and celery until translucent.
Step 2
Sprinkle the flour over vegetables and stir well.
Step 3
Pour in milk, stirring continuously until smooth, follow with potatoes, vegetable broth and iSpice WellnessTM Seafood Seasoning.*
Step 4
Cook until potatoes are tender, stir in the smoked salmon and cook for 4 minutes.
Step 5
Garnish with fresh chives and serve hot.
