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Ingredients
- 1 lb. fresh bay scallops, connector muscles removed
- 1 1/2 cups fresh lime juice, divided
- 1 medium onion, small dice
- 2 ripe plum tomatoes, seeded & small dice
- 1/2 cup fresh cilantro, roughly chopped
- 2 tbsp extra virgin olive oil
- 2 tbsp orange juice
- 3 tbsp iSpice World FlavorsTM Latin Seasoning
- 2 celery stalks, small dice
- 1 large (semi-ripe) Hass avocado, peeled, seeded & diced
- Tortilla chips for serving
Directions
Step 1
Combine scallops, onion and lime juice (save 2 tbsp) in a bowl. Cover and let rest for 4 hours refrigerated until scallops are cooked. Drain the scallops and onions.
Step 2
Combine scallops, onions, tomato, cilantro, olive oil, orange juice, iSpice World FlavorsTM Latin Seasoning, celery and avocado with 2 tbsp lime juice. Gently fold ingredients together.
Step 3
Serve with tortilla chips and cold beer.
