Ingredients
- 2 tablespoons canola oil
- ½ cup fresh orange juice
- 2 tablespoons iSpice World Flavors™ Moroccan Seasoning
- 4 salmon steaks, bone-in, skin-on (the bones give the salmon structure and will be less-likely to fall apart on the grill)
- Kosher salt, to taste (optional)
Directions
Step 1
In a shallow baking dish, stir-together the oil, juice and iSpice World Flavors™ Moroccan Seasoning.
Step 2
Coat the salmon in the marinade and let sit, covered, in the fridge for 30 minutes.
Step 3
Heat a grill or griddle to medium-high heat. Lightly oil the grill to prevent the fish from sticking.
Step 4
Sear the salmon steaks for 5-8 minutes per side. Salmon is ready when the flesh flakes away easily and center is still pink.
Step 5
Serve the salmon hot with a side of green salad. Watch out for bones when enjoying the salmon, some are easy to spot but others are hiding.
