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Ingredients
- 4 salmon fillets, skinless and boneless
- 5 tbsp iSpice WellnessTM Seafood Seasoning*
- 2 tbsp canola oil or melted butter
- 1 can corn kernels, drained
- 2 tomatoes, fine dice
- 1/4 cup green onions, finely chopped
- 1/4 cup fresh cilantro, roughly chopped
- 1 jalapeno pepper, seeded and minced
- 2 tbsp extra virgin olive oil
- juice of two limes
Directions
Step 1
Heat oil in a grill pan over high heat. Rub salmon fillets with iSpice WellnessTM Fish Seasoning.
Step 2
Sear salmon 4 minutes per side until blackened and easily flaked but not overcooked. Let rest for 2-5 minutes under aluminum foil.
Step 3
Meanwhile, combine ingredients for salsa in a mixing bowl, cover and let sit at room temperature until use.
Step 4
Serve salmon fillets topped with corn salsa.
