Spicy Sausage

Ingredients

For the sausage mix:

• 1 lb spicy sausage (sliced)
• 2 tbsp olive oil
• 1 large onion (sliced thinly)
• 2 cloves garlic (minced)
• 2 medium tomatoes (chopped)
• 1 tbsp tomato paste
• 2 tsp southwest seasoning
• 1/2 tsp paprika
• 1/4 tsp turmeric
• 1 green chili (sliced, optional for extra heat)
• Salt and black pepper to taste

For serving:

• Fresh cilantro (chopped, for garnish)
• Warm bread or rice (optional)

Instructions

1. Prepare the sausage:

   • Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned. Remove and set aside.

2. Cook the vegetables:

   • In the same skillet, add sliced onions and sauté until softened and slightly golden.
   • Stir in minced garlic and cook for 1 minute.

3. Make the sauce:

   • Add chopped tomatoes, tomato paste, southwest seasoning, paprika, and turmeric to the skillet. Cook until the tomatoes break down and form a thick sauce, about 5–7 minutes.
   • Add the sliced green chili (if using) and adjust salt and pepper to taste.

4. Combine:

   • Return the cooked sausage to the skillet and toss to coat in the sauce.
   • Simmer for 5–7 minutes to allow the flavors to meld.

5. Serve:

   • Garnish with fresh cilantro and serve hot with warm bread or rice.