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Ingredients
- 1 (5 oz) chicken breast
- 2 tbsp iSpice World FlavorsTM Southwest Seasoning, divided
- 1 head romaine lettuce, chopped (4 cups)
- 1 tomato, fine dice
- 1/2 cup low-fat shredded tex-mex cheese
- 2 tbsp canned black olives, sliced
- 2 green onions, chopped
- handful corn tortillas, coarsely chopped
- 3 tbsp low-fat Greek yogurt
- juice and zest of one lime
- 1/4 cup fresh cilantro, chopped
Directions
Step 1
Preheat oven to 375 degrees.
Step 2
Rub chicken with half the seasoning, bake in a dish for 20 minutes until cooked.
Step 3
Shred chicken, let cool.
Step 4
In a large bowl, lay down a bed of lettuce, topped with shredded chicken, tomatoes, olives and green onions.
Step 5
Mix together the remaining iSpice World FlavorsTM Southwest Seasoning, yogurt, lime juice and coriander. Drizzle over salad.
Step 6
Serve immediately.
