iSpice Chimichurri Seasoning recipes

Chimichurri, a vibrant herb-based sauce originating from Argentina, is a burst of fresh flavor that can transform any dish. This zesty blend of parsley, oregano, garlic, and olive oil adds a vibrant touch to your meals, whether you're grilling, roasting, or simply enjoying a simple salad. 

Here are 5 simple recipes that showcase the magic of chimichurri seasoning:

1. Grilled Steak with Chimichurri:

• Ingredients:

  • 2 (1-inch thick) boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup store-bought chimichurri sauce

• Instructions:

  1. Pat the chicken breasts dry with paper towels.
  2. Season chicken with salt and pepper.
  3. Heat grill or grill pan to medium-high heat.
  4. Grill chicken for 4-6 minutes per side, or until cooked through.
  5. Remove chicken from grill and let rest for 5 minutes before slicing.
  6. Serve immediately with chimichurri sauce.

2. Baked Salmon with Chimichurri:

• Ingredients:

  • 4 salmon fillets (about 6 ounces each)
  • 1 tablespoon olive oil 
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup store-bought chimichurri sauce

• Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Season salmon fillets with salt and pepper.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Cook salmon for 2-3 minutes per side, or until lightly browned.
  5. Transfer skillet to oven and bake for 8-10 minutes, or until salmon is cooked through.
  6. Remove from oven and let rest for 5 minutes before serving with chimichurri sauce. 

3. Grilled Vegetables with Chimichurri:

• Ingredients:

  • 1 large zucchini, cut into thick slices
  • 1 large eggplant, cut into thick slices
  • 1 red onion, cut into thick slices
  • 1 bell pepper, cut into thick slices
  • 1 tablespoon olive oil
  • 1/4 cup store-bought chimichurri sauce
  • Salt and pepper to taste

• Instructions:

  1. Preheat grill or grill pan to medium-high heat.
  2. Toss vegetables with olive oil, salt, and pepper.
  3. Grill vegetables for 5-7 minutes per side, or until tender-crisp and slightly charred.
  4. Serve immediately with chimichurri sauce.

4. Chimichurri Roasted Potatoes:

• Ingredients:

  • 1 pound small red potatoes, quartered
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup store-bought chimichurri sauce

• Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes with olive oil, salt, and pepper.
  3. Spread potatoes in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until tender.
  5. Toss potatoes with chimichurri sauce and serve immediately.

5. Simple Grilled Steak with Chimichurri:

• Ingredients:

  • 1 (1-inch thick) boneless, skinless beef steak (such as flank steak or skirt steak)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/4 cup store-bought chimichurri sauce

• Instructions:

  1. Pat the steak dry with paper towels.
  2. Season steak with salt and pepper.
  3. Heat grill or grill pan to medium-high heat.
  4. Grill steak for 2-3 minutes per side for medium-rare, or longer for desired doneness.
  5. Let steak rest for 5 minutes before slicing.
  6. Serve immediately with chimichurri sauce.

These are just a few simple examples of how to use chimichurri seasoning to elevate your meals. Remember to adjust the amount of chimichurri to your taste preference.

Remember to:

• Experiment with different proteins: Try chimichurri with chicken, fish, or even tofu.
• Use fresh ingredients: Fresh herbs make a big difference in the flavor of chimichurri.
• Have fun and enjoy the process!

By incorporating chimichurri seasoning into your cooking, you can easily add a burst of vibrant flavor to your everyday meals.