iSpice Harissa Seasoning recipes

Harissa, a fiery North African spice blend, adds a vibrant kick of flavor to any dish. This potent combination of chili peppers, spices, and herbs delivers a complex heat that will tantalize your taste buds.

Here are 5 simple recipes that showcase the magic of harissa seasoning:

1. Harissa Roasted Sweet Potatoes:

• Ingredients:

  • 2 pounds sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon harissa seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

• Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potatoes with olive oil, harissa seasoning, salt, and pepper.
  3. Spread sweet potatoes in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until tender and slightly browned.
  5. Serve immediately as a side dish or add to salads and bowls.

2. Grilled Chicken with Harissa Yogurt:

• Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon harissa paste (or 1 teaspoon harissa seasoning)
  • 1 tablespoon chopped fresh parsley

• Instructions:

  1. Rub chicken breasts with olive oil, salt, and pepper.
  2. Grill or pan-fry chicken breasts until cooked through.
  3. In a small bowl, combine yogurt, harissa paste (or seasoning), and parsley.
  4. Serve chicken with a generous dollop of harissa yogurt.

3. Harissa Roasted Cauliflower:

• Ingredients:

  • 1 head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon harissa seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

• Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Toss cauliflower with olive oil, harissa seasoning, salt, and pepper.
  3. Spread cauliflower in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until tender-crisp and slightly charred.
  5. Serve immediately as a side dish or add to salads and bowls.

4. Harissa Roasted Chickpeas:

• Ingredients:

  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon harissa seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

• Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Toss chickpeas with olive oil, harissa seasoning, salt, and pepper.
  3. Spread chickpeas in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until crispy and slightly golden brown.
  5. Serve as a snack, add to salads, or use as a topping for soups and stews.

5. Harissa Hummus:

• Ingredients:

  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1/4 cup water
  • 1 teaspoon harissa paste (or 1/2 teaspoon harissa seasoning)
  • Salt and pepper to taste
  • Olive oil, for drizzling
  • Paprika, for garnish

• Instructions:

  1. Combine chickpeas, tahini, lemon juice, garlic, harissa paste (or seasoning), water, salt, and pepper in a food processor.
  2. Blend until smooth and creamy, adding more water if needed.
  3. Transfer hummus to a serving bowl.
  4. Drizzle with olive oil and sprinkle with paprika.
  5. Serve with pita bread, vegetables, or crackers.

These are just a few simple examples of how to use harissa seasoning to add a fiery kick to your meals. Remember to adjust the amount of harissa to your taste preference.

Remember to:

• Experiment with different protein sources: Try harissa seasoning on chicken, fish, or even tofu.
• Incorporate harissa into sauces and marinades: Create flavorful marinades for grilled meats or use harissa to spice up your favorite sauces.
• Have fun and enjoy the process!

By incorporating harissa seasoning into your cooking, you can easily add a touch of North African heat to your everyday meals.