iSpice Herbes De Provence Seasoning recipes

Herbes de Provence, a fragrant blend of dried herbs typically including rosemary, thyme, oregano, marjoram, and savory, evokes the sunny flavors of the French countryside. This versatile seasoning adds a touch of sophistication to a variety of dishes. 

Here are 5 simple recipes that showcase the magic of Herbes de Provence:

1. Roasted Chicken with Herbes de Provence:

• Ingredients:

  • 1 (3-4 lb) whole chicken
  • 2 tablespoons olive oil
  • 1 tablespoon Herbes de Provence
  • 1 teaspoon salt 
  • 1/2 teaspoon black pepper
  • 1 lemon, quartered

• Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Rub chicken inside and out with olive oil, Herbes de Provence, salt, and pepper.
  3. Stuff the cavity of the chicken with lemon quarters.
  4. Roast chicken for 1 1/2 - 2 hours, or until internal temperature reaches 165°F (74°C).
  5. Let the chicken rest for 10 minutes before carving and serving.

2. Roasted Vegetables with Herbes de Provence:

• Ingredients:

  • 2 medium zucchini, sliced
  • 2 medium yellow squash, sliced
  • 1 red onion, sliced
  • 1 bell pepper, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon Herbes de Provence
  • Salt and pepper to taste

• Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Toss vegetables with olive oil, Herbes de Provence, salt, and pepper.
  3. Spread vegetables on a baking sheet.
  4. Roast for 20-25 minutes, or until vegetables are tender-crisp and slightly charred.

3. Grilled Fish with Herbes de Provence:

• Ingredients:

  • 4 (6-ounce) skinless salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon Herbes de Provence
  • Salt and pepper to taste

• Instructions:

  1. Rub salmon fillets with olive oil, Herbes de Provence, salt, and pepper.
  2. Grill salmon over medium heat for 3-4 minutes per side, or until cooked through.
  3. Serve immediately with lemon wedges.

4. Herbes de Provence Roasted Potatoes:

• Ingredients:

  • 1 pound small red potatoes, quartered
  • 2 tablespoons olive oil
  • 1 teaspoon Herbes de Provence
  • Salt and pepper to taste

• Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes with olive oil, Herbes de Provence, salt, and pepper.
  3. Spread potatoes in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until tender and slightly browned.

5. Scrambled Eggs with Herbes de Provence:

• Ingredients:

  • 4 large eggs
  • 1 tablespoon butter
  • 1/4 teaspoon Herbes de Provence
  • Salt and pepper to taste

• Instructions:

  1. Melt butter in a skillet over medium heat.
  2. Whisk eggs with Herbes de Provence, salt, and pepper.
  3. Pour eggs into skillet and cook, stirring occasionally, until set.
  4. Serve immediately.

These are just a few simple examples of how to use Herbes de Provence to elevate your dishes. Remember to adjust the amount of seasoning to your taste preference.

Remember to:

• Experiment with different proteins: Try Herbes de Provence with chicken, pork, or even tofu.
• Incorporate it into marinades: Create flavorful marinades for grilled meats or vegetables using Herbes de Provence. 
• Have fun and enjoy the process!

By incorporating Herbes de Provence into your cooking, you can easily add a touch of French countryside charm to your everyday meals.