iSpice Middle Eastern Seasoning recipes

Middle Eastern Seasoning, often known as Za'atar or a blend of cumin, coriander, paprika, and cardamom, brings a unique and aromatic flavor to any dish. This spice mix is staple in Middle Eastern cuisine and perfect for enhancing meats, dips, and breads with its earthy and savory notes.

Here are 5 simple recipes that showcase the magic of Middle Eastern Seasoning:

1. Middle Eastern Spiced Chicken Kebabs:

   • Ingredients:
     • 2 pounds chicken breast, cubed
     • 2 tablespoons olive oil
     • 2 tablespoons Middle Eastern Seasoning
     • Salt to taste
   • Instructions:
     • In a bowl, marinate the chicken with olive oil, Middle Eastern Seasoning, and salt.
     • Thread the chicken onto skewers.
     • Grill over medium heat for about 10-12 minutes, turning occasionally, until cooked through.
     • Serve with yogurt dip and pita bread.

2. Roasted Cauliflower with Middle Eastern Spices:

   • Ingredients:
     • 1 head cauliflower, cut into florets
     • 2 tablespoons olive oil
     • 1 tablespoon Middle Eastern Seasoning
   • Instructions:
     • Toss the cauliflower florets with olive oil and Middle Eastern Seasoning.
     • Spread on a baking sheet and roast in a preheated 400°F oven for 25-30 minutes, or until tender and golden.
     • Serve as a side dish or add to a mixed vegetable platter.

3. Middle Eastern Spiced Lamb Chops:

   • Ingredients:
     • 4 lamb chops
     • 2 tablespoons olive oil
     • 1 tablespoon Middle Eastern Seasoning
     • Salt to taste
   • Instructions:
     • Rub the lamb chops with olive oil and Middle Eastern Seasoning.
     • Grill or broil for 3-4 minutes per side or to desired doneness.
     • Serve with couscous and a cucumber mint salad.

4. Middle Eastern Seasoned Falafel:

   • Ingredients:
     • 2 cups dried chickpeas, soaked overnight
     • 1 onion, chopped
     • 2 cloves garlic, minced
     • 2 tablespoons Middle Eastern Seasoning
     • Salt to taste
     • Oil for frying
   • Instructions:
     • Drain chickpeas and blend with onion, garlic, Middle Eastern Seasoning, and salt in a food processor until a coarse paste forms.
     • Shape into small balls or patties.
     • Fry in hot oil until golden and crispy, about 5 minutes.
     • Serve in pita pockets with tahini sauce and vegetables.

5. Middle Eastern Spiced Hummus:

   • Ingredients:
     • 1 can chickpeas, drained and rinsed
     • 2 tablespoons tahini
     • 1 clove garlic, minced
     • 2 tablespoons olive oil
     • 1 tablespoon Middle Eastern Seasoning
     • Juice of 1 lemon
   • Instructions:
     • In a food processor, blend chickpeas, tahini, garlic, olive oil, Middle Eastern Seasoning, and lemon juice until smooth.
     • Adjust seasoning as needed.
     • Serve with a drizzle of olive oil and a sprinkle of Middle Eastern Seasoning on top. Great with warm pita bread or vegetable sticks.

These recipes are just a starting point to explore the rich flavors of Middle Eastern Seasoning. Adjust the spice levels and ingredients according to your preferences and enjoy the delicious, aromatic dishes you create!