iSpice Moroccan Seasoning recipes

Moroccan Seasoning, often featuring a mix of spices like cumin, coriander, cinnamon, paprika, and turmeric, brings a warm and complex flavor profile to any dish. This blend is a cornerstone of Moroccan cuisine, used to enhance the flavors of tagines, grilled meats, and vegetable dishes with its rich and aromatic qualities.

Here are 5 simple recipes that showcase the magic of Moroccan Seasoning:

1. Moroccan Spiced Chicken Tagine:

   • Ingredients:
     • 4 chicken thighs
     • 2 tablespoons olive oil
     • 1 tablespoon Moroccan Seasoning
     • 1 onion, chopped
     • 2 carrots, sliced
     • 1 can chickpeas, drained
     • 1 cup chicken broth
   • Instructions:
     • In a tagine or heavy pot, heat olive oil over medium heat.
     • Season the chicken with Moroccan Seasoning and brown on all sides.
     • Add onions and carrots, cooking until softened.
     • Stir in chickpeas and chicken broth, cover, and simmer for 30 minutes.
     • Serve with couscous and garnish with fresh cilantro.

2. Grilled Moroccan Spiced Lamb Skewers:

   • Ingredients:
     • 1 pound lamb, cubed
     • 2 tablespoons olive oil
     • 1 tablespoon Moroccan Seasoning
     • Salt to taste
   • Instructions:
     • Marinate lamb cubes in olive oil, Moroccan Seasoning, and salt for at least 1 hour.
     • Thread lamb onto skewers.
     • Grill over medium-high heat for 10-12 minutes, turning occasionally, until cooked to desired doneness.
     • Serve with tzatziki sauce and flatbread.

3. Moroccan Roasted Vegetables:

   • Ingredients:
     • 1 zucchini, sliced
     • 1 bell pepper, chopped
     • 1 sweet potato, cubed
     • 1 red onion, wedges
     • 2 tablespoons olive oil
     • 1 tablespoon Moroccan Seasoning
   • Instructions:
     • Toss all vegetables with olive oil and Moroccan Seasoning.
     • Spread on a baking sheet.
     • Roast in a preheated 400°F oven for 25-30 minutes, stirring halfway through, until vegetables are tender and caramelized.
     • Serve as a side dish or as part of a Moroccan mezze platter.

4. Moroccan Spiced Couscous:

   • Ingredients:
     • 1 cup couscous
     • 1 1/2 cups boiling water
     • 1 tablespoon butter
     • 1 tablespoon Moroccan Seasoning
     • 1/2 cup raisins
   • Instructions:
     • In a bowl, mix couscous with Moroccan Seasoning and butter.
     • Pour boiling water over the couscous and cover.
     • Let stand for 5 minutes, then fluff with a fork.
     • Stir in raisins and serve as a side to tagines or grilled meats.

5. Moroccan Spiced Carrot Soup:

   • Ingredients:
     • 1 pound carrots, peeled and chopped
     • 1 onion, chopped
     • 2 cloves garlic, minced
     • 4 cups vegetable broth
     • 1 tablespoon Moroccan Seasoning
     • Salt and pepper to taste
   • Instructions:
     • In a large pot, sauté onions and garlic until translucent.
     • Add carrots, Moroccan Seasoning, and vegetable broth.
     • Bring to a boil, then simmer until carrots are tender, about 20 minutes.
     • Puree the soup with an immersion blender until smooth.
     • Season with salt and pepper, and serve hot with a dollop of yogurt and a sprinkle of fresh parsley.

These recipes demonstrate the versatility of Moroccan Seasoning and how it can be used to bring a taste of Moroccan cuisine into your kitchen. Enjoy the rich flavors and aromas that this wonderful spice blend can add to your cooking!