iSpice Peri Peri Seasoning recipes

Peri Peri Seasoning, often recognized for its fiery blend of chili peppers, garlic, lemon, and various herbs, originates from both African and Portuguese culinary traditions. This spice blend is excellent for bringing a vibrant heat to dishes, particularly suited for chicken, seafood, and vegetable recipes.

Here are 5 simple recipes that showcase the magic of Peri Peri Seasoning:

1. Peri Peri Grilled Chicken:

   • Ingredients:
     • 4 chicken breasts
     • 2 tablespoons olive oil
     • 1 tablespoon Peri Peri Seasoning
     • Juice of 1 lemon
     • Salt to taste
   • Instructions:
     • In a bowl, combine olive oil, Peri Peri Seasoning, lemon juice, and salt.
     • Marinate the chicken in the mixture for at least 1 hour, preferably overnight.
     • Grill over medium heat until the chicken is cooked through, about 6-7 minutes per side.
     • Serve with sliced lemon and a side of grilled vegetables.

2. Peri Peri Shrimp Skewers:

   • Ingredients:
     • 1 pound large shrimp, peeled and deveined
     • 1 tablespoon olive oil
     • 1 tablespoon Peri Peri Seasoning
   • Instructions:
     • Toss the shrimp with olive oil and Peri Peri Seasoning.
     • Thread onto skewers and grill over medium heat for 2-3 minutes per side, until pink and cooked through.
     • Serve with a fresh mango salsa.

3. Peri Peri Roasted Potatoes:

   • Ingredients:
     • 2 pounds baby potatoes, halved
     • 2 tablespoons olive oil
     • 1 tablespoon Peri Peri Seasoning
   • Instructions:
     • Toss potatoes with olive oil and Peri Peri Seasoning.
     • Spread on a baking sheet and roast in a preheated 400°F oven for 25-30 minutes, or until crispy and golden.
     • Serve hot, garnished with fresh parsley.

4. Peri Peri Vegetable Stir-Fry:

   • Ingredients:
     • 1 bell pepper, sliced
     • 1 zucchini, sliced
     • 1 onion, sliced
     • 1 tablespoon olive oil
     • 1 tablespoon Peri Peri Seasoning
   • Instructions:
     • Heat olive oil in a large skillet over medium heat.
     • Add all vegetables and sprinkle with Peri Peri Seasoning.
     • Stir-fry for 5-7 minutes until vegetables are tender-crisp.
     • Serve hot, ideal as a side dish or over cooked rice for a quick meal.

5. Peri Peri Corn on the Cob:

   • Ingredients:
     • 4 ears of corn, husked
     • 2 tablespoons butter, melted
     • 1 tablespoon Peri Peri Seasoning
   • Instructions:
     • Brush each ear of corn with melted butter and sprinkle generously with Peri Peri Seasoning.
     • Grill over medium heat, turning occasionally, until the corn is tender and slightly charred, about 10 minutes.
     • Serve as a spicy, flavorful side dish perfect for barbecues.

These recipes highlight how Peri Peri Seasoning can elevate simple ingredients with its distinctive spicy and tangy flavor. Experiment with the level of seasoning to suit your taste for spice and enjoy the delicious results!