iSpice Southwest Seasonin recipes

Southwest Seasoning, a bold and flavorful blend typical of the American Southwest, combines spices such as chili powder, cumin, garlic powder, and paprika. It's perfect for adding a smoky, spicy kick to dishes, making it ideal for meats, tacos, and vegetable dishes.

Here are 5 simple recipes that showcase the magic of Southwest Seasoning:

1. Southwest Grilled Chicken:

   • Ingredients:
     • 4 chicken breasts
     • 2 tablespoons olive oil
     • 1 tablespoon Southwest Seasoning
     • Salt and lime juice to taste
   • Instructions:
     • Rub the chicken with olive oil and Southwest Seasoning.
     • Let marinate for at least 30 minutes, or overnight for more flavor.
     • Grill over medium heat until fully cooked, about 6-7 minutes per side.
     • Squeeze lime juice over the cooked chicken and serve.

2. Southwest Black Bean Salad:

   • Ingredients:
     • 1 can black beans, rinsed and drained
     • 1 cup corn kernels
     • 1 red bell pepper, diced
     • 1/2 red onion, diced
     • 1 tablespoon Southwest Seasoning
     • 2 tablespoons olive oil
     • Juice of 1 lime
   • Instructions:
     • In a bowl, combine black beans, corn, bell pepper, and red onion.
     • Whisk together olive oil, lime juice, and Southwest Seasoning.
     • Pour the dressing over the salad and mix well.
     • Chill before serving to allow flavors to meld.

3. Southwest Spiced Steak Tacos:

   • Ingredients:
     • 1 pound flank steak
     • 1 tablespoon Southwest Seasoning
     • 1 tablespoon olive oil
     • Tortillas and taco toppings (such as lettuce, tomato, cheese)
   • Instructions:
     • Rub the steak with olive oil and Southwest Seasoning.
     • Grill or pan-sear over medium-high heat to desired doneness, about 3-4 minutes per side for medium-rare.
     • Let rest before slicing against the grain.
     • Serve in tortillas with your favorite taco toppings.

4. Roasted Southwest Vegetables:

   • Ingredients:
     • 2 sweet potatoes, cubed
     • 1 zucchini, sliced
     • 1 red bell pepper, chopped
     • 1 onion, chopped
     • 2 tablespoons olive oil
     • 1 tablespoon Southwest Seasoning
   • Instructions:
     • Toss all vegetables with olive oil and Southwest Seasoning.
     • Spread on a baking sheet and roast in a preheated 400°F oven for 25-30 minutes, stirring halfway through, until vegetables are tender and caramelized.
     • Serve as a side dish or wrap in a burrito with some rice and beans.

5. Southwest Spiced Shrimp Skewers:

   • Ingredients:
     • 1 pound large shrimp, peeled and deveined
     • 1 tablespoon olive oil
     • 1 tablespoon Southwest Seasoning
   • Instructions:
     • Toss shrimp with olive oil and Southwest Seasoning.
     • Thread onto skewers and grill over medium heat for 2-3 minutes per side, or until shrimp are opaque and cooked through.
     • Serve with a side of cilantro lime rice.

These recipes demonstrate the versatility of Southwest Seasoning and how it can be used to bring a touch of smoky, spicy flavor to your cooking. Enjoy creating dishes that pack a punch with this delicious spice blend!