iSpice Thai Red Curry Seasoning recipes

Thai Red Curry Seasoning, a vibrant and aromatic blend, combines spices like dried red chilies, garlic, lemongrass, galangal, and kaffir lime leaves, capturing the essence of traditional Thai red curry paste. This seasoning is excellent for infusing dishes with a rich, spicy, and slightly sweet flavor that is signature to Thai cuisine.

Here are 5 simple recipes that showcase the magic of Thai Red Curry Seasoning:

1. Thai Red Curry Chicken:

   • Ingredients:
     • 4 chicken breasts, cubed
     • 1 tablespoon Thai Red Curry Seasoning
     • 1 can coconut milk
     • 1 tablespoon vegetable oil
     • 1 bell pepper, sliced
     • 1 onion, sliced
     • 1 tablespoon fish sauce
     • 1 teaspoon sugar
     • Fresh basil leaves for garnish
   • Instructions:
     • Heat oil in a large skillet over medium heat.
     • Add Thai Red Curry Seasoning and stir until aromatic.
     • Add chicken and brown it until it's nearly cooked through.
     • Pour in coconut milk, add bell pepper, onion, fish sauce, and sugar.
     • Simmer for 10-15 minutes until vegetables are tender and chicken is cooked.
     • Garnish with basil leaves and serve with steamed jasmine rice.

2. Thai Red Curry Vegetable Soup:

   • Ingredients:
     • 2 tablespoons Thai Red Curry Seasoning
     • 1 can coconut milk
     • 4 cups vegetable broth
     • 2 cups mixed vegetables (carrots, zucchini, bell peppers)
     • 1 tablespoon fish sauce (optional)
     • 1 teaspoon sugar
     • Fresh cilantro for garnish
   • Instructions:
     • In a pot, mix Thai Red Curry Seasoning with a bit of the coconut milk to form a paste.
     • Heat the mixture, adding more coconut milk and vegetable broth gradually.
     • Add vegetables, fish sauce, and sugar, and bring to a simmer.
     • Cook until vegetables are tender, about 15 minutes.
     • Garnish with cilantro and serve hot.

3. Red Curry Marinated Grilled Shrimp:

   • Ingredients:
     • 1 pound large shrimp, peeled and deveined
     • 2 tablespoons Thai Red Curry Seasoning
     • 2 tablespoons coconut milk
     • 1 tablespoon lime juice
   • Instructions:
     • In a bowl, combine Thai Red Curry Seasoning, coconut milk, and lime juice.
     • Add shrimp and marinate for at least 30 minutes.
     • Grill shrimp over medium heat until cooked through, about 2-3 minutes per side.
     • Serve with a side of mango salsa or over a bed of rice noodles.

4. Thai Red Curry Baked Fish:

   • Ingredients:
     • 4 fish fillets (such as cod or tilapia)
     • 1 tablespoon Thai Red Curry Seasoning
     • 1 can coconut milk
     • 1 lime, sliced
     • Salt to taste
   • Instructions:
     • Preheat oven to 375°F (190°C).
     • Place fish in a baking dish.
     • Mix Thai Red Curry Seasoning with coconut milk and pour over the fish.
     • Top with lime slices and season with salt.
     • Bake for 20-25 minutes or until fish flakes easily with a fork.
     • Serve with rice and steamed vegetables.

5. Thai Red Curry Fried Rice:

   • Ingredients:
     • 4 cups cooked jasmine rice, chilled
     • 2 tablespoons Thai Red Curry Seasoning
     • 2 tablespoons vegetable oil
     • 1 onion, chopped
     • 1 cup cooked chicken or tofu, cubed
     • 1/2 cup frozen peas
     • 2 tablespoons soy sauce
     • 1 tablespoon sugar
   • Instructions:
     • Heat oil in a large skillet over medium-high heat.
     • Add Thai Red Curry Seasoning and onion, sauté until onion is soft.
     • Add chicken or tofu and peas, cook for 3-4 minutes.
     • Stir in rice, soy sauce, and sugar. Cook, stirring frequently, until everything is heated through and combined.
     • Serve hot, garnished with fresh cilantro or sliced green onions.

These recipes with Thai Red Curry Seasoning allow you to enjoy the deep, complex flavors of Thai cuisine right at home. Adjust the amount of seasoning to tailor the heat and spice levels to your preference and enjoy creating delicious, flavorful meals!