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Ingredients
- 2 (4 oz) filet mignon steaks, trimmed
- 2 tbsp iSpice WellnessTM Beef Seasoning*
- 1/4 cup balsamic vinegar
- 1/4 cup red wine
- 1 tbsp vegetable oil
- 1 tsp butter
Directions
Step 1
Heat a cast iron skillet over medium-high heat with oil until smoking.
Step 2
Rub steak with iSpice WellnessTM Beef Seasoning*
Step 3
Sear filet for 2 minutes per side to form a dark crust.
Step 4
Remove steaks from pan. Add balsamic and red wine. Mix well and bring to a simmer over low heat.
Step 5
Add steaks back to pan and cook 2 minutes, covered.
Step 6
Remove steaks from pan, let rest while reducing the glaze for 2 minutes. Stir in the butter off heat.
Step 7
Serve steaks warm with sauce spooned over top.
