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Ingredients
- 1 tsp canola oil
- 2 cup white button mushrooms, roughly chopped
- 1 16 oz package firm tofu, chopped
- 2 tbsp reduced-sodium soy sauce
- 3 cups baby spinach
- 1 tbsp iSpice WellnessTM Vegetable Seasoning*
- 2 green onions, finely chopped
Directions
Step 1
Heat oil in a medium frying pan over high heat.
Step 2
Pour chopped mushrooms into hot pan and stir-fry until mushrooms are golden brown.
Step 3
Add chopped tofu to mushrooms and cook over high heat for 5 minutes.
Step 4
Pour soy sauce into pan and stir to combine.
Step 5
Stir in baby spinach and iSpice WellnessTM Vegetable Seasoning,* cook until spinach is wilted.
Step 6
Serve hot sprinkled with green onions.
