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Ingredients
- 3 tbsp iSpice World FlavorsTM Southwest Seasoning
- 1 lb. ground beef
- 1 onion, chopped
- 1 (10 oz) can enchilada sauce
- 1 (15 oz) can black beans, rinsed & drained
- 1 cup canned corn kernels, rinsed and drained
- 1 cup shredded tex-mex cheese
- 4 cups tortilla chips, crushed
- 2 green onions, chopped
Directions
Step 1
Preheat oven to 350 degrees. Spray a baking dish with cooking spray.
Step 2
In a large non-stick pan, fry beef with iSpice World FlavorsTM Southwest Seasoning and onions.
Step 3
Mix in enchilada sauce, black beans and corn.
Step 4
Pour mixture into baking dish. Top with crushed tortilla chips and cheese.
Step 5
Bake for 20 minutes covered in foil, and 10 minutes uncovered.
Step 6
Serve hot with green onions.
